ANGRY ORCHARD — Boston Beer Company
DESCRIPTION: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
ABV: 5% IBU: None Food Pairing: Apple Pie A la Mode
BLACK MARKET HEF — Black Market Brewing Company
DESCRIPTION: This Bavarian Style Wheat Ale is a refreshing, unfiltered Hef that showcases the unique, but subtle fruit and spice character from the classical Southern German yeast strain that is used. In the spirit of the German purity law, this beer is brewed using only malts, hops, yeast, and water. The brewer hopes you enjoy this beer without a fruit garnish, as it is brewed specifically to rely on its own beautiful balance of flavors.
ABV: 5% IBU: 8 Food Pairing: Any of our signature salads with chicken, Shrimp wrapped Scallops, Ahi Poke
BLUE MOON — Coors Brewing Co.
DESCRIPTION: Using only pure imported Hallertauer Mittelfrueh noble German hops, this Bavarian style ale truly has an "Old World" flavor. Creamy white head and beautiful hazy golden color pairs with the subtle aroma of bananas and light hop taste for a smooth, refreshing experience. Perfect for every day enjoyment!
ABV: 5% IBU: 8 Food Pairing: Soft Pretzels, Sausage Skillet
BOOTLEGGER'S RUSTIC RYE IPA — Bootlegger’s Brewery
DESCRIPTION: Rustic Rye IPA balances the malted barley and spicy rye grains with a floral and earthy hop flavor and aroma. The maltiness of this beer is balanced with its finish of a crisp, clean hop bite. The combination makes for a truly memorable and refreshing beer.
ABV: 6.2% IBU: 91 Food Pairing: Whiskey peppercorn Chicken, Hot Pastrami Sandwich, Pastrami Burger
CHIMAY TRAPPIST - Bieres de Chimay, Scourmont Abbey
DESCRIPTION: The Chimay Triple (white cap) on tap is enjoyed in a Chimay beer goblet specially planned for the cask. The Chimay Triple is an authentic Trappist beer brewed within the walls of a Trappist monastery by monks with the method of double fermentation. A first fermentation develops in the vat. The second takes place spontaneously in the heart of the cask, once it is filled and kept in the fermentation cellar for at least 21 days. This second fermentation permits the fulfilment of the entire equilibrium necessary among the aromas, alcohol, and unctuous foam. Fruity touches of muscat and dried raisins. A great freshness followed by a pleasant bitter aftertaste.
ABV: 8% IBU: 24 Food Pairing: Grilled Shrimp Wrapped Scallops, TBA Sandwich, Bruschetta Chicken Sandwich
COORS LIGHT — Coors Brewing Co.
DESCRIPTION: Definitely not one of the sexy craft beers we typically offer, but sadly, a top-seller in spite of itself. A premium light beer with 105 calories per 12-ounce serving.
ABV: 4.2% IBU: 12 Food Pairing: Let's face it...it's like water, so it goes with anything!
FIRESTONE DBA — Firestone Walker Brewing
DESCRIPTION: 60-gallon American oak barrels are used in the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
ABV: 5% IBU: 30 Food Pairing: Fish & Chips, Napa Burger
DESCRIPTION: Belgian Golden Strong Ale; the fine and regular effervesce ensures a fine and stable head. Slightly malty with a nice touch of spice from the alcohol. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry.
ABV: 8.5% IBU: N/A Food Pairing: Samurai Skewers, Grilled Shrimp Wrapped Scallops, Baked Brie
GREAT WHITE — Lost Coast Brewery
DESCRIPTION: Pouring exceptionally clear for the style, this wit’s bright white head rapidly fades from the glass. Great White’s delicate aroma is enticing: Floral, juicy orange blossom notes float up to the nose while a soft breadiness shrouds faint spice scents. Wheat flavors spread a foundation for sweet orange blossom notes.
ABV: 4.8 IBU: 11 Food Pairing: Shrimp Wrapped Scallops, Salmon Florentine
GUINNESS DRAUGHT IRISH DRY STOUT
DESCRIPTION: A deservedly popular Irish dry stout; the roasted grain character is softened by the use of oats in this classic brew. Light bodied, and extremely creamy with a dry finish.
BV: 4.2 IBU: 50 Food Pairings: Black and Bleu Burger, Chocolate Fix, Apple Pie A La Mode
HANGAR 24 DOUBLE IPA — Hangar 24
DESCRIPTION: Assertive and drinkable. Hangar 24's Double IPA is California’s gift to beer lovers. It is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom honey.
ABV: 9% IBU: 118 Food Pairing: Hand-Battered Chicken Tenders, Black and Bleu Ribeye, Black and Bleu Burger, Fish and Chips, Cheesecake
KARL AMBER — Karl Strauss Brewing Company
DESCRIPTION: Imported Munich malts give this classic style the deep bronze color and crisp toasted malt flavors of a Vienna-style lager, while Cascade hops and a proprietary yeast strain lend a smooth body and clean finish.
ABV: 4.5% IBU: 18. Food Pairing: Fish & Chips, Grilled Burger
OFF THE RAILS — Karl Strauss Brewing Co.
DESCRIPTION: They more than doubled their Red Trolley recipe with massive amounts of sweet caramel malts and earthy Willamette hops. Off The Rails has arrived: A West Coast Imperial Red Ale with rich toffee flavors, undertones of dark fruits, and a derailing hop character. If this is your first time off the rails, hang on with both hands.
ABV: 8.5% IBU: 40 Food Pairing: Santa Fe Burger, Chocolate Fix
PALM (Brouwerij Palm) — Belgium Amber
DESCRIPTION: Brewed in Belgium by Palm Breweries since 1747, this smooth-drinking, amber-coloured top-fermentation beer is fruit forward and has a sensible alcohol content. Special PALM malts determine its honey-like mellowness and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford subtle harmony.
ABV: 5.4% IBU: 25 Food Pairing: Bruschetta, American Honey Whiskey Ribs, Short Rib Bolognese
PINT HOUSE HONEY BLONDE — Firestone Walker Brewing Company
DESCRIPTION: Brewed for us by our friends at Firestone Walker Brewing Company, our refreshing blonde ale has more body and spirit than most other blonde ales. Behind the mild honey character hides notes of citrus hops and a subtle earth tone.
ABV: 4.7% IBU: 20 Food Pairing: Duh! Anything on our menu!
RED TROLLEY — Karl Strauss Brewing Company
DESCRIPTION: A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, the beer is warmed to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer.
ABV: 5.8% IBU: 17 Food Pairing: Pint House Wings, Grilled Burger
SCRIMSHAW — North Coast Brewing Co.
DESCRIPTION: Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
ABV: 4.7% IBU: 22 Food Pairing: Calamari, Northwest Pasta, Any chicken dish
SCULPIN — Ballast Point Brewing Co.
DESCRIPTION: Sculpin IPA is a great example of what got Ballast Point into brewing in the first place. After years of experimenting, they knew hopping an ale at five separate stages would produce something special. The result was this gold medal-winning IPA, whose inspired hops creates hints of apricot, peach, mango, and lemon flavors, but still packs a bit of a sting...just like a Sculpin fish!
ABV: 7% IBU: 70 Food Pairing: Chopped Salad, Mediterranean Chicken Sandwich, Cheesecake
WINTER SOLSTICE — Anderson Valley Brewing Co.
DESCRIPTION: Winter Solstice® is a classic style “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.
ABV: 6.9% IBU: 6 Food Pairing: Baked Brie, Pulled Pork Burger, BBQ Ribs
YELLOWTAIL PALE ALE — Ballast Point Brewing Co.
DESCRIPTION: skillfully crafted in the style of the Kolsch beers of Cologne, Germany. German hops were chosen for aroma, and a blend of American and German malts helps round out the recipe.
ABV: 4.6% IBU: 23 Food Pairings: Fried Green Beans, Any Salad, Sausage Skillet