805 — Firestone Walker Brewing Co.
DESCRIPTION: A beer crafted for the coast. 805 is a light, approachable brew. Born from an all malt recipe and finished with a touch of hops, it's slightly sweet with a clean finish. 805 is the perfect followup to that ultimate surf session or to reward a hard day's work.
ABV: 4.7% IBU: 20 Food Pairing: Any of our tasty menu items!
ANGRY ORCHARD — Boston Beer Company
DESCRIPTION: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
ABV: 5% IBU: None Food Pairing: Apple Pie A la Mode
BLUE MOON — Coors Brewing Co.
DESCRIPTION: Using only pure imported Hallertauer Mittelfrueh noble German hops, this Bavarian style ale truly has an "Old World" flavor. Creamy white head and beautiful hazy golden color pairs with the subtle aroma of bananas and light hop taste for a smooth, refreshing experience. Perfect for every day enjoyment!
ABV: 5% IBU: 8 Food Pairing: House Potato Chips, Chicken Carbonara
BOOTLEGGER'S BLACK PHOENIX — Bootlegger’s Brewery
DESCRIPTION: Black Phoenix melds rich bold coffee with the smoky flavors of chipotle peppers, giving it just a touch of heat. Notes of chocolate compliment this complex and bold stout.
ABV: 6.7% IBU: 39 Food Pairing: Santa Fe Burger, Ice Cream Sandwich
BOOTLEGGER'S RUSTIC RYE IPA — Bootlegger’s Brewery
DESCRIPTION: Rustic Rye IPA balances the malted barley and spicy rye grains with a floral and earthy hop flavor and aroma. The maltiness of this beer is balanced with its finish of a crisp, clean hop bite. The combination makes for a truly memorable and refreshing beer.
ABV: 6.2% IBU: 91 Food Pairing: Whiskey peppercorn Chicken, Hot Pastrami Sandwich, Pastrami Burger
BROTHER THELONIOUS — North Coast Brewery
DESCRIPTION: Like a Belgian "dark strong ale," this beer is rich and robust with an ABV of 9.3%. The tap handle features the Jazz master himself with a portion of sales going to the Thelonious Monk School Institute of Music for music education and advancement.
ABV: 9.3% IBU: 32 Food Pairings: Pint House Ribeye, Steakhouse Salad
CHIMAY TRAPPIST - Bieres de Chimay, Scourmont Abbey
DESCRIPTION: The Chimay Triple (white cap) on tap is enjoyed in a Chimay beer goblet specially planned for the cask. The Chimay Triple is an authentic Trappist beer brewed within the walls of a Trappist monastery by monks with the method of double fermentation. A first fermentation develops in the vat. The second takes place spontaneously in the heart of the cask, once it is filled and kept in the fermentation cellar for at least 21 days. This second fermentation permits the fulfilment of the entire equilibrium necessary among the aromas, alcohol, and unctuous foam. Fruity touches of muscat and dried raisins. A great freshness followed by a pleasant bitter aftertaste.
ABV: 8% IBU: 24 Food Pairing: Grilled Shrimp Wrapped Scallops, TBA Sandwich, Bruschetta Chicken Sandwich
COORS LIGHT — Coors Brewing Co.
DESCRIPTION: Definitely not one of the sexy craft beers we typically offer, but sadly, a top-seller in spite of itself. A premium light beer with 105 calories per 12-ounce serving.
ABV: 4.2% IBU: 12 Food Pairing: Let's face it...it's like water, so it goes with anything!
DESCRIPTION: Belgian Golden Strong Ale; the fine and regular effervesce ensures a fine and stable head. Slightly malty with a nice touch of spice from the alcohol. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry.
ABV: 8.5% IBU: N/A Food Pairing: Samurai Skewers, Grilled Shrimp Wrapped Scallops, Baked Brie
DOGFISH HEAD 90 IPA — Dogfish Head
DESCRIPTION: 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA is continuously hopped throughout the brewing process, allowing for a pungent -- but not crushing -- hop flavor.
ABV: 9% IBU: 90 Food Pairing: Steakhouse Salad, Pastrami Burger
DORADO DOUBLE IPA — Ballast Point Brewing Co.
DESCRIPTION: Dorado Double IPA immediately hooks you with the massive hops that never stop. Mash hopping kettle hopping and dry hopping makes this beer a serious hop lover's prize catch. It's an amazingly drinkable, award-winning beer that's as beautifully balanced as it is big!
ABV: 10% IBU: 90 Food Pairing: Pulled Pork Sandwich, Pulled Pork Burger
DOWNTOWN BROWN — Lost Coast Brewery
DESCRIPTION: A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in color without the heavy taste of porter or stout.
ABV: 5% IBU: 14 Food Pairing: Braised Boneless Short Rib, BBQ Pulled Pork Sandwich
FIRESTONE DBA — Firestone Walker Brewing
DESCRIPTION: 60-gallon American oak barrels are used in the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
ABV: 5% IBU: 30 Food Pairing: Fish & Chips, Napa Burger
GREAT WHITE — Lost Coast Brewery
DESCRIPTION: Pouring exceptionally clear for the style, this wit’s bright white head rapidly fades from the glass. Great White’s delicate aroma is enticing: Floral, juicy orange blossom notes float up to the nose while a soft breadiness shrouds faint spice scents. Wheat flavors spread a foundation for sweet orange blossom notes.
ABV: 4.8 IBU: 11 Food Pairing: Shrimp Wrapped Scallops, Salmon Florentine
GUINNESS DRAUGHT IRISH DRY STOUT
DESCRIPTION: A deservedly popular Irish dry stout; the roasted grain character is softened by the use of oats in this classic brew. Light bodied, and extremely creamy with a dry finish.
BV: 4.2 IBU: 50 Food Pairings: Black and Bleu Burger, Chocolate Fix, Apple Pie A La Mode
HANGAR 24 DOUBLE IPA — Hangar 24
DESCRIPTION: Assertive and drinkable. Hangar 24's Double IPA is California’s gift to beer lovers. It is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom honey.
ABV: 9% IBU: 118 Food Pairing: Hand-Battered Chicken Tenders, Black and Bleu Ribeye, Black and Bleu Burger, Fish and Chips, Cheesecake
HANGAR 24 ORANGE WHEAT — Hangar 24
DESCRIPTION: Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base.
ABV: 4.6% IBU: 17 Food Pairing: Pint House Wings (Tangy Buffalo Sauce), Any salad, Pint House Nachos
MOOSE DROOL — Big Sky Brewing Co.
DESCRIPTION: It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.
ABV: 5.1% IBU: 26 Food Pairing: Pulled Pork Sandwich, American Honey Whiskey Glazed Ribs, Pulled Pork Burger, Pint House Sliders
OLD RASPUTIN IMPERIAL STOUT — North Coast Brewing Co.
DESCRIPTION: Old Rasputin is a rich and intense stout with a robust palate, mildly fruity nose and a warming finish. It is very complex with strong notes of coffee and chocolate. Intensely delicious!
ABV: 9% IBU: 75 Food Pairing: Chocolate Fix
PALM (Brouwerij Palm) — Belgium Amber
DESCRIPTION: Brewed in Belgium by Palm Breweries since 1747, this smooth-drinking, amber-coloured top-fermentation beer is fruit forward and has a sensible alcohol content. Special PALM malts determine its honey-like mellowness and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford subtle harmony.
ABV: 5.4% IBU: 25 Food Pairing: Bruschetta, American Honey Whiskey Ribs, Short Rib Bolognese
PINT HOUSE HONEY BLONDE — Firestone Walker Brewing Company
DESCRIPTION: Brewed for us by our friends at Firestone Walker Brewing Company, our refreshing blonde ale has more body and spirit than most other blonde ales. Behind the mild honey character hides notes of citrus hops and a subtle earth tone.
ABV: 4.7% IBU: 20 Food Pairing: Duh! Anything on our menu!
RED TROLLEY — Karl Strauss Brewing Company
DESCRIPTION: A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, the beer is warmed to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer.
ABV: 5.8% IBU: 17 Food Pairing: Pint House Wings, Grilled Burger
SCRIMSHAW — North Coast Brewing Co.
DESCRIPTION: Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
ABV: 4.7% IBU: 22 Food Pairing: Calamari, Northwest Pasta, Any chicken dish
SMITHWICK'S — Guinness LTD
DESCRIPTION: Smithwick's Irish Ale is a clear beer with a rich ruby color and creamy head. It's refreshing and clean with a gentle balance of bitterness from the hops added early in the boil, sweet malty notes, and a hint of coffee from the roasted barley
ABV: 4.5% IBU: n/a
WRECK ALLEY IMPERIAL STOUT— Karl Strauss Brewing Co.
DESCRIPTION: Wreck Alley is as dark as the depths of its namesake, an Imperial Stout of uncharted complexity. Brewed with darkly kilned malts, cocoa nibs, and Ethiopian coffee beans, Wreck Alley boasts rich layers of dark chocolate, toffee, and espresso-like roast.
ABV: 9.5% IBU: 50 Food Pairing: Chocolate Fix Cake, Napa Burger