ANGRY ORCHARD — Boston Beer Company
DESCRIPTION: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
ABV: 5% IBU: None Food Pairing: Apple Pie A la Mode, Country Fried Pork Chops
BLUE MOON — Coors Brewing Co.
DESCRIPTION: Using only
pure imported Hallertauer Mittelfrueh noble German hops, this Bavarian style
ale truly has an "Old World" flavor. Creamy white head and beautiful
hazy golden color pairs with the subtle aroma of bananas and light hop taste
for a smooth, refreshing experience. Perfect for every day enjoyment!
ABV: 5% IBU: 8 Food Pairing: Soft Pretzels, Sausage Skillet
BOOTLEGGER'S OLD WORLD HEFEWEIZEN — Bootlegger’s Brewery
DESCRIPTION: Using only pure imported Hallertauer Mittelfrueh noble German hops, this Bavarian style ale truly has an "Old World" flavor. Creamy white head and beautiful hazy golden color pairs with the subtle aroma of bananas and light hop taste for a smooth, refreshing experience. Perfect for every day enjoyment!
ABV: 5% IBU: 8 Food Pairing: Soft Pretzel, Sausage Skillet
BROTHER THELONIOUS — North Coast Brewery
DESCRIPTION: Like a Belgian "dark strong ale," this beer is rich and robust with an ABV of 9.3%. The tap handle features the Jazz master himself with a portion of sales going to the Thelonious Monk School Institute of Music for music education and advancement.
ABV: 9.4% IBU: 32 Food Pairings: Sausage Skillet, Steakhouse Salad
CALICO AMBER ALE — Ballast Point Brewing Co.
DESCRIPTION: A rich, copper ale with a case full of gold medals. Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and the proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.
ABV: 5.5% IBU: 35 Food Pairing: Black & Bleu Burger, Pastrami Burger, Whiskey Peppercorn Chicken
DESCRIPTION: The Chimay Triple on tap is enjoyed in a Chimay beer goblet specially planned for the cask. Fruity touches of muscat and dried raisins. A great freshness followed by a pleasant bitter aftertaste.
ABV: 8% IBU: 24 Food Pairing: Grilled Shrimp Wrapped Scallops, TBA Sandwich, Bruschetta Chicken Sandwich
COORS LIGHT — Coors Brewing Co.
DESCRIPTION: A premium light beer with 105 calories per 12-ounce serving.
ABV: 4.2% IBU: 12 Food Pairing: Pint House Wings, Pint House Nachos
DELIRIUM NOEL - Brouwerij Huyghe
DESCRIPTION: Seasonal Belgium- Belgian Strong Dark Ale. This beer is reddish brown with a tiny bubbled white lace. It has a smooth and creamy mouth feel that builds on the palate with flavors of yeast, fruit, and spice...Delirium Noel is the epitome of the Christmas season!
ABV: 10% IBU: 35 Food Pairing: Black & Bleu Burger, Pastrami Burger, N.Y. Steak
DOGFISH HEAD 90 IPA — Dogfish Head
DESCRIPTION: 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA is continuously hopped throughout the brewing process, allowing for a pungent -- but not crushing -- hop flavor.
ABV: 9% IBU: 90 Food Pairing: Steakhouse Salad, Pastrami Burger
FIRESTONE DBA — Firestone Walker Brewing
DESCRIPTION: 60-gallon American oak barrels are used in the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile.
ABV: 5% IBU: 30 Food Pairing: Fish & Chips, Napa Burger
GREAT WHITE — Lost Coast Brewery
DESCRIPTION: Pouring exceptionally clear for the style, this wit’s bright white head rapidly fades from the glass. Great White’s delicate aroma is enticing: Floral, juicy orange blossom notes float up to the nose while a soft breadiness shrouds faint spice scents. Wheat flavors spread a foundation for sweet orange blossom notes.
ABV: 4.8 IBU: 11 Food Pairing: Shrimp Wrapped Scallops, Salmon Florentine
GUINNESS DRAUGHT IRISH DRY STOUT
DESCRIPTION: A deservedly popular Irish dry stout; the roasted grain character is softened by the use of oats in this classic brew. Light bodied, and extremely creamy with a dry finish.
BV: 4.2 IBU: 50 Food Pairings: Black and Bleu Burger, Chocolate Fix, Apple Pie A La Mode
HANGAR 24 DOUBLE IPA — Hangar 24
DESCRIPTION: Assertive and drinkable. Hangar 24's Double IPA is California’s gift to beer lovers. It is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom honey.
ABV: 9% IBU: 118 Food Pairing: Hand-Battered Chicken Tenders, Black and Bleu Ribeye, Black and Bleu Burger, Fish and Chips, Cheesecake
HANGAR 24 ORANGE WHEAT — Hangar 24
DESCRIPTION: Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base.
ABV: 4.6% IBU: 17 Food Pairing: Pint House Wings (Tangy Buffalo Sauce), Any salad, Pint House Nachos
DESCRIPTION: Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself. Food Pairing:
ABV: 6.3% IBU: N/A Food Pairing: Soft Pretzel, Sausage Skillet
MIRROR POND PALE ALE — Deschutes Brewery
DESCRIPTION: Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.
ABV: 5% IBU: 40 Food Pairing: Bruschetta Chicken Sandwich, Fish & Chips, Any of our amazing burgers
MOOSE DROOL — Big Sky Brewing Co.
DESCRIPTION: It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.
ABV: 5.1% IBU: 26 Food Pairing: Pulled Pork Sandwich, American Honey Whiskey Glazed Ribs, Pulled Pork Burger, Pint House Sliders
OFF THE RAILS — Karl Strauss Brewing Co.
DESCRIPTION: They more than doubled their Red Trolley recipe with massive amounts of sweet caramel malts and earthy Willamette hops. Off The Rails has arrived: A West Coast Imperial Red Ale with rich toffee flavors, undertones of dark fruits, and a derailing hop character. If this is your first time off the rails, hang on with both hands.
ABV: 8.5% IBU: 40 Food Pairing: Santa Fe Burger, Chocolate Fix
OLD RASPUTIN IMPERIAL STOUT — North Coast Brewing Co.
DESCRIPTION: Old Rasputin is a rich and intense stout with a robust palate, mildly fruity nose and a warming finish. It is very complex with strong notes of coffee and chocolate. Intensely delicious!
ABV: 9% IBU: 75 Food Pairing: Chocolate Fix
PALM (Brouwerij Palm) — Belgium Amber
DESCRIPTION: Brewed in Belgium by Palm Breweries since 1747, this smooth-drinking, amber-coloured top-fermentation beer is fruit forward and has a sensible alcohol content. Special PALM malts determine its honey-like mellowness and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford subtle harmony.
ABV: 5.4% IBU: 25 Food Pairing: Bruschetta, American Honey Whiskey Ribs, Short Rib Bolognese
PINT HOUSE HONEY BLONDE — Firestone Walker Brewing Company
DESCRIPTION: Brewed for us by our friends at Firestone Walker Brewing Company, our refreshing blonde ale has more body and spirit than most other blonde ales. Behind the mild honey character hides notes of citrus hops and a subtle earth tone.
ABV: 4.7% IBU: 20 Food Pairing: Duh! Anything on our menu!
RED TROLLEY — Karl Strauss Brewing Company
DESCRIPTION: A medium-bodied beer with heavyweight malts. Brewed with a half ton of caramelized malts for a rich copper color and toffee flavor. After adding the perfect mix of hops for balance, the beer is warmed to bring out a hint of dried raisins and currants. The complexity of flavors makes Red Trolley Ale a hearty and truly enjoyable beer.
ABV: 5.8% IBU: 17 Food Pairing: Pint House Wings, Grilled Burger
SCRIMSHAW — North Coast Brewing Co.
DESCRIPTION: Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
ABV: 4.7% IBU: 22 Food Pairing: Calamari, Northwest Pasta, Any chicken dish
SCULPIN — Ballast Point Brewing and Spirits
DESCRIPTION: bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
ABV: 7% IBU: 70 Food Pairing: The Edge Salad, Mediterranean Chicken Sandwich, Cheesecake
SPATEN OKTOBERFEST — Spaten
DESCRIPTION: Munich's world famous Oktoberfest, only available seasonally. Aromatic, savory, gold colored and smooth drinking.
ABV: 5.9% IBU: 23 Food Pairing: Soft Pretzels, Sausage Skillet, Any of our amazing burgers
ST. BERNARDUS CHRISTMAS ALE - Brewery St. Bernardus
DESCRIPTION: St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. St. Bernardus Christmas Ale is a dark seasonal brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. (10,0 % ABV) Similar to all the beers from our brewery, it greets the drinker with the signature aroma of the St.Bernardus house yeast strain (in use since 1946!) Rivaling the complexity of the St.Bernardus Abt 12, St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.
This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and finish.
ABV: 10% IBU: Food Pairing: Any of our delectable Burgers or Steaks.
STONE RUINATION IPA — Stone Brewery
DESCRIPTION: Named for its "ruinous" effect on your palate! This massive hops monster has a wonderfully delicious and intensely bitter flavor with a refreshing malt base. One taste and you'll understand why we call this brew "a liquid poem to the glory of the hop!" Those who seek big, bold, bitter character will find true nirvana in Stone Ruination IPA!
ABV: 7.7% IBU: 100 Food Pairing: Cheesecake
YELLOWTAIL PALE ALE — Ballast Point Brewing Co.
DESCRIPTION: skillfully crafted in the style of the Kolsch beers of Cologne, Germany. German hops were chosen for aroma, and a blend of American and German malts helps round out the recipe.
ABV: 4.6% IBU: 23 Food Pairings: Fried Green Beans, Any Salad, Sausage Skillet